| 51 | 10th Joint Conference on Chemistry | Physical characteristics of cinnamon oil microcapsule | MIPA UNS | S-1 Ilmu Dan Teknologi Pangan | Rohula Utami, S.TP., M.P. |
| 52 | 10th Joint Conference on Chemistry | Physical characteristics of cinnamon oil microcapsule | MIPA UNS | S-1 Ilmu Dan Teknologi Pangan | Ir. Kawiji, M.P. |
| 53 | 10th Joint Conference on Chemistry | Physical characteristics of cinnamon oil microcapsule | MIPA UNS | S-1 Ilmu Dan Teknologi Pangan | Godras Jati Manuhara, S.TP., M.Sc. |
| 54 | 10th Joint Conference on Chemistry | Physical characteristics of cinnamon oil microcapsule | MIPA UNS | S-1 Ilmu Dan Teknologi Pangan | Lia Umi Khasanah, S.T., M.T. |
| 55 | 10th Joint Conference on Chemistry | Physical characteristics of cinnamon oil microcapsule | MIPA UNS | S-1 Ilmu Dan Teknologi Pangan | Ir. Windi Atmaka, M.P. |
| 56 | The 6th-Nanoscience and Nanotechnology Symposium (NNS) 2015 | Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrix DC) | UNS | S-1 Ilmu Dan Teknologi Pangan | Lia Umi Khasanah, S.T., M.T. |
| 57 | The 6th-Nanoscience and Nanotechnology Symposium (NNS) 2015 | Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrix DC) | UNS | S-1 Ilmu Dan Teknologi Pangan | Rohula Utami, S.TP., M.P. |
| 58 | The 6th-Nanoscience and Nanotechnology Symposium (NNS) 2015 | Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrix DC) | UNS | S-1 Ilmu Dan Teknologi Pangan | Ir. Kawiji, M.P. |
| 59 | 6th Nanoscience and Nanotechnology Symposium | Preparation and Characterization of Semi-Refined Kappa Carrageenan-based Edible FIlm for Nano Coating Application on Minimally Processed Food | Sebelas Maret University supported by Bandung Institute of Technology | S-1 Ilmu Dan Teknologi Pangan | Dr. Dimas Rahadian Aji Muhammad, S.T.P., M.Sc. |
| 60 | 6th Nanoscience and Nanotechnology Symposium | Preparation and Characterization of Semi-Refined Kappa Carrageenan-based Edible FIlm for Nano Coating Application on Minimally Processed Food | Sebelas Maret University supported by Bandung Institute of Technology | S-1 Ilmu Dan Teknologi Pangan | Godras Jati Manuhara, S.TP., M.Sc. |
