| 21 | Synthesis and fabrication of nanoparticle-based thin layer of natural porphyrin | S-1 Fisika | ISSN:1662-8985 | Dr. Utari, S.Si., M.Si. |
| 22 | Dependence of Structural and Magnetic Properties on Annealing Times in Co-precipitated Cobalt Ferrite Nanoparticles | S-1 Fisika | 1226-1750 | Prof. Dr. Eng. Budi Purnama, S.Si, M.Si. |
| 23 | Dependence of Structural and Magnetic Properties on Annealing Times in Co-precipitated Cobalt Ferrite Nanoparticles | S-1 Fisika | 1226-1750 | Drs. Suharyana, M.Sc. |
| 24 | THE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (CUCURBITA MOSCHATA) | S-1 Ilmu Lingkungan | ISSN: 0126-0537 e-ISSN: 2302-6766 | Prof. Dr. Prabang Setyono, S.Si., M.Si. |
| 25 | THE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (CUCURBITA MOSCHATA) | S-1 Biologi | ISSN: 0126-0537 e-ISSN: 2302-6766 | Prof.Drs. Suranto, M.Sc, Ph.D. |
| 26 | THE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (CUCURBITA MOSCHATA) | S-1 Biologi | ISSN: 0126-0537 e-ISSN: 2302-6766 | Dr. Edwi Mahajoeno, M.Si. |
| 27 | Stability and efficiency of dye-sensitized solar cells based on papaya-leaf dye | S-1 Fisika | 13861425 | Prof. Dr. Agus Supriyanto, S.Si., M.Si. |
| 28 | Vitamin C content in yogurt with the addition of Tawangmangu tangerine juice (Citrus nobilis var. Tawangmangu) | S-1 Biologi | 2087â€3948 | Tjahjadi Purwoko, S.Si.,M.Si |
| 29 | Vitamin C content in yogurt with the addition of Tawangmangu tangerine juice (Citrus nobilis var. Tawangmangu) | S-1 Biologi | 2087â€3948 | Dr. Ari Susilowati, S.Si.,M.Si. |
| 30 | Extraction and application of coloring agent of shrubby morning glory leaves (Ipomoea carnea subsp. fistulosa) as dye in batik | S-1 Biologi | 2087â€3956 | Dr. Siti Lusi Arum Sari, S.Si., M.Biotech. |
