| 41 | Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillet | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Rohula Utami, S.TP., M.P. |
| 42 | Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillet | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Godras Jati Manuhara, S.TP., M.Sc. |
| 43 | Screening and characterization of amylase enzyme in sweet orange (Citrus sinensis) juice clarification | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Rohula Utami, S.TP., M.P. |
| 44 | Screening and characterization of amylase enzyme in sweet orange (Citrus sinensis) juice clarification | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Esti Widowati, S.Si., M.P. |
| 45 | Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Lia Umi Khasanah, S.T., M.T. |
| 46 | Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Ir. Kawiji, M.P. |
| 47 | Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Prof. Ir. Danar Praseptiangga, S.T.P., M.Sc., Ph.D. |
| 48 | Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Ir. Windi Atmaka, M.P. |
| 49 | Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) | S-1 Ilmu Dan Teknologi Pangan | 2087-3948 | Rohula Utami, S.TP., M.P. |
| 50 | Panelist acceptance level on milk chocolate bar with cinnamon (Cinnamomum burmannii) powder addition | S-1 Ilmu Dan Teknologi Pangan | ISSN : 2087-3948 | E-ISSN : 2087-3956 | Dr. Dimas Rahadian Aji Muhammad, S.T.P., M.Sc. |
