List Penelitian Fakultas Pertanian Tahun 2016
Showing 111-120 of 129 items.
| 111 | COMPOSITION OF ARENGA WOOD FIBER AND MERAPI SAND AS A HYDRONICS SUBSTRATE IN CHILLI | S-1 Agroteknologi | Ketua | Dwi Harjoko |
| 112 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Anggota | Edhi Nurhartadi |
| 113 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Anggota | Adhitya Pitara Sanjaya |
| 114 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Anggota | Ardhea Mustika Sari |
| 115 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Anggota | Asri Nursiwi |
| 116 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Anggota | Esti Widowati |
| 117 | Cheese whey fermentation by lactic acid bacteria for kefiran and beverage production | S-1 Ilmu Dan Teknologi Pangan | Ketua | Rohula Utami |
| 118 | CAPABILITY OF SULPHUR OXIDIZING BACTERIA TO INHIBIT BASAL ROT AND INCREASE SHALLOT GROWTH | S-1 Ilmu Tanah | Anggota | SUMARNO |
| 119 | CAPABILITY OF SULPHUR OXIDIZING BACTERIA TO INHIBIT BASAL ROT AND INCREASE SHALLOT GROWTH | S-1 Agroteknologi | Anggota | Hadiwiyono |
| 120 | CAPABILITY OF SULPHUR OXIDIZING BACTERIA TO INHIBIT BASAL ROT AND INCREASE SHALLOT GROWTH | S-1 Ilmu Tanah | Ketua | Sudadi |
